What We’re Growing

Thanks to you, our shareholders and farmers’ market customers for making 2023 another successful season. Numerous harvest records were set thanks to you, our customers.

We also take pride in growing some of the most unusual produce items found in the state of North Dakota.

This year will be the 11th consecutive year we’re growing cotton, the second year for Habanero peppers and:
  • Red Norland Potatoes from Fargo, North Dakota
  • Homemade Pickle Cucumbers from Fullerton, North Dakota
  • Manitoba Tomatoes from Morden, Manitoba
  • Scotia Tomatoes from Halifax, Nova Scotia
  • Caribe and Shepody Potatoes from, Fredricton, New Brunswick

Below you’ll find the entire list of the crops we are planning for our 2024 growing season. We can’t wait to share them with you!

Vegetable Varieties

  • Asparagus
  • Beet
  • Carrot
  • Cucumber
  • Pepper
  • Radish
  • Squash
  • Zucchini
  • Cabbage
  • Kale
  • Broccoli
  • Celery
  • Okra
  • Potatoes
  • Cauliflower
  • Peppers

Garlic Varieties

Unfortunately, the Des Lacs River flooded our crop land last April, so last fall we planted all the garlic on the highest ground. We have Georgia Fire, Georgia Crystal and Romanian Red varieties. Georgia Fire is highly sought after and Georgia Crystal is the best variety to remain crunchy in a pickling solution.

Fruit Varieties

  • Honeydew
  • Cantaloupe
  • Watermelons
  • Pumpkins

Legume Varieties

  • Wax Beans
  • Snap Peas
  • Shell Peas
  • Peanuts

Allium Varieties

  • Yellow Fresh Market Onions
  • White Fresh Market Onions
  • Red Storage Onions
  • Yellow Storage Onions
  • Leeks
  • Shallots

Tomato Varieties

  • Slicer, Paste, and Juicing Tomatoes